1What is #FEELGOODPOKE about?
The only poke you need. We didn't just want to bring any poke to Vancouver, we wanted to deliver the best poke ever, a premium product you could ultimately FEEL GOOD about.
A delicious health conscious meal, with quality ingredients, wild (not farmed) seafood, sustainable sourcing (Ocean Wise), 100% compostable packaging, gluten free, using REAL Hawaiian salts, spreading a little aloha in every bite. Vegetarian and vegan options too!
As raw fish is such a perishable item – we want to serve it at it’s best. Therefore we will close when we’re sold out, and not have a big batch sitting out for an entire day. Our fish comes in fresh on the daily, and once it’s gone – it’s gone. We believe in quality to deliver you a premium poke.
2What Is Poke?
Poke (pronounced Po-kay) is a hawaiian raw fish dish, using fresh seafood such as Ahi Tuna, marinated in complimenting seasonings and sauces. It is a well know hawaiian staple found at any potluck or gathering, and can be eaten as a pupu (appy) or a full meal. We've partnered it up with some fresh toppings and fun sides to offer you delicious customized bowls.
We’re proud to be Canada’s first and only Poke Restaurant partnering with Ocean Wise. We’re all about spreading a little aloha, and that means we care about the ocean and how we source our seafood. With today’s growing demand of seafood, we want to do our part in ensuring we are only using Ocean Wise suppliers whom source responsibly and sustainably. It is important to us that our future generations get a chance to enjoy the seafood that we do too. #feelgoodpoke
4Wild Or Farmed?
We believe that the key to the best poke, starts with quality fish. This is why we only use wild caught seafood, and not farmed. Part of our values in providing you #feelgoodpoke
5Is Your Poke Marinated?
That’s the only way we believe poke should be served – just like Hawaii! All of our in house marinades are made with the highest grade ingredients, and almost all are also GLUTEN-FREE.