420 Richards Street, Vancouver, BC, V6B 2Z3 Monday to Saturday for lunch until sold out +1-778-379-8455

We'reall about spreading a little aloha!

#FEELGOODPOKE

Order Online

Order Online for Pickup or Delivery

Catering

We also Do Catering with free delivery in the downtown district! We’ll handle the food, so you can focus on the fun.
The Poke Guy will make your event or gathering a fun and flavorful experience no matter the size of your party.
For catering inquiry, please fill out the form below with your request and we’ll get back to you as soon as we can

Location

At the corner of Richards Street and West Hastings Street

420 Richards Street
Vancouver, BC
V6B 2Z3, Canada

 

Hours
Monday to Sunday – 11am to 8pm
Holidays – 11am to 6pm


Testimonials

We’ve been mentioned in a few places. Here’s what people are saying about us. Expand

FOOD NETWORK – TOP 10 IN CANADA
VANCOUVER MAGAZINE -TASTE OF ALOHA
CTV NEWS – EXCLUSIVE w/ KIM WYNN
CTV NEWS – POKE CRAZE
CBC NEWS – 3 GREAT SPOTS
THE GEORGIA STRAIGHT – BUILD YOUR OWN BOWLS
VANCITYBUZZ – BRINGING POKE TO VANCOUVER
DAILY HIVE – 4 POKE SPOTS
BC LIVING – YOU’VE GOTTA TRY THIS
POPULIST – 2017 FOOD TRENDS
CANADIAN RESTAURANT NEWS – THE CATCH OF TODAY
YELLOW PAGES – SMALL BUSINESS STORIES
VANCOUVER IS AWESOME – PLACES TO GET POKE
VIVA LIFESTYLE & TRAVEL – REAL HAWAIIAN POKE
NARCITY.COM – BRING YOU TO THE SHORES OF HAWAII
THEPEAK.CA – SAY ALOHA TO THE POKE GUY
DISTRICT LOCAL – BEST POKE BOWL IN VANCOUVER
604 NOW – WHERE TO GET POKE
CITY MASH – THE BEST 5 PLACES


For a helping of “feel good” poke, head straight to The Poke Guy in Vancouver. It’s Canada’s first poke eatery partnering with Ocean Wise. In the poke bowls, the kitchen uses wild-caught seafood, like wild sockeye salmon, ahi tuna, shrimp, scallops and tako, all of which have been sourced “sustainably and responsibly.” Order a poke bowl, save the ocean – it’s the best two-for-one special in town!
Lisa Jackson
-
Vancouver, a city with more than a passing familiarity with raw fish, has gone gaga for poke. The Hawaiian staple (it’s pronounced poe-kay, not poe-kee), a largely improvised raw fish salad that may feature soy sauce, sesame oil and green onion, is served as a starter, and here it’s being slung in the properly unpretentious manner by no less than four spots. But it’s the Poke Guy on Richards where you can run the gamut from affordable lomi-lomi (sockeye) to the haole fave, fresh shrimp. And if you want to best approximate a short jaunt to Kona, go with the classic: two scoops of ahi with shoyu, white rice, green onions and potato salad —a little taste of aloha.
Vancouver Magazine
-
If it’s quality fish you care about, head to The Poke Guy at Richards and Hastings. All of the fish served at The Poke Guy is wild caught, not farmed, and Ocean Wise certified. In fact, The Poke Guy is Canada’s first and only restaurant to serve sustainable Ocean Wise seafood. They’re so committed to only serving the best and freshest fish that they close early (5:00pm or until sold out) in order to not leave their seafood out all day. So get there before it’s gone!
Riana Ang-Canning
Contributor
-
I tried the little guy with half white rice and half salad, Lomi Lomi (fresh salmon marinated with vinegar, tomato, parsley, and onions), and added imitation crab meat and mango, topped with nori. The fish was undeniably fresh since they bring it in every day. I wanted to be super bold, so I added in mango. I worried it would be a bad mix, but it turned out to be the best decision I made that day. Sweet mango pieces mixed with the saltiness of the fish, and the warm sushi rice was like a hug of Hawaiian sunshine in my mouth. Bold, flavourful, and just downright delicious.
Rachel Wong
Contributor
-
Yelp’s Top 100 Places to Eat in Canada for 2018
Brenae Leary
Public Relations Manager
-

Instagram