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Testimonials
“For a helping of “feel good” poke, head straight to The Poke Guy in Vancouver. It’s Canada’s first poke eatery partnering with Ocean Wise. In the poke bowls, the kitchen uses wild-caught seafood, like wild sockeye salmon, ahi tuna, shrimp, scallops and tako, all of which have been sourced “sustainably and responsibly.” Order a poke bowl, save the ocean – it’s the best two-for-one special in town!”
Lisa Jackson
Food Network Canada
“If it’s quality fish you care about, head to The Poke Guy at Richards and Hastings. All of the fish served at The Poke Guy is wild-caught, not farmed, and Ocean Wise certified. In fact, The Poke Guy is Canada’s first and only restaurant to serve sustainable Ocean Wise seafood. They’re so committed to only serving the best and freshest fish that they close early (5:00pm or until sold out) in order to not leave their seafood out all day. So get there before it’s gone!”
Riana Ang-Canning
Citymash Vancouver
“Vancouver, a city with more than a passing familiarity with raw fish, has gone gaga for poke. The Hawaiian staple (it’s pronounced poe-kay, not poe-kee), a largely improvised raw fish salad that may feature soy sauce, sesame oil and green onion, is served as a starter, and here it’s being slung in the properly unpretentious manner by no less than four spots. But it’s the Poke Guy on Richards where you can run the gamut from affordable lomi-lomi (sockeye) to the haole fave, fresh shrimp. And if you want to best approximate a short jaunt to Kona, go with the classic: two scoops of ahi with shoyu, white rice, green onions and potato salad —a little taste of aloha.”
Vancouver Magazine
