I tried the little guy with half white rice and half salad, Lomi Lomi (fresh salmon marinated with vinegar, tomato, parsley, and onions), and added imitation crab meat and mango, topped with nori. The fish was undeniably fresh since they bring it in every day. I wanted to be super bold, so I added in mango. I worried it would be a bad mix, but it turned out to be the best decision I made that day. Sweet mango pieces mixed with the saltiness of the fish, and the warm sushi rice was like a hug of Hawaiian sunshine in my mouth. Bold, flavourful, and just downright delicious.